THE BEST SIDE OF LE GOURMET CHEF WEBSITE

. The five day anticipation was met with much underwhelming disappointment sadly. Hubs and I typically demolish the rillettes we get in, but scarcely managed two tablespoons tonight, And that i’m wondering the best way to repurpose the rest to not waste meals. Not pretty our cup of tea.Hello Ralph, I understand your premise but a chef’s preroga